It’s Spanish name ‘mamasita’ which means ‘beautiful woman’ might suggest a lot about it’s fine décor, but there’s a lot more to this recently opened restaurant than décor. Mamasita prepares tastes from all over the Mediterranean such as duck fillet bearing the signature of chef Pericles Rousounides, has a wine cellar with more than 200 labels and boasts outstanding cocktails prepared by award winning mixologist Georgina Pavli, all served in an atmosphere with chill out, house and Greek music by the two well known DJs on board. Nestled in the heart of Nicosia, Mamasita is an ideal spot for all times of the day as it successfully combines restaurant, bar, café and lounge. ‘Food share’ plate prices start from €3. Open from 10am to 2pm.

Griva Digeni, Nicosia, tel.